Wednesday, December 17, 2008

Chef Riley

Today I got to help Mom make
some Oatmeal Chocolate Chip Cookies!
This recipe called for 2 eggs
which I happen to have right here.


I was getting ready to dump them
in the bowl just like I did the sugar,
but Mom told me we had to get
them out of the shells first.


After we baked them,
I turned from Chef to Food Critic.
And that's very serious business.


First I wanted to check for softness...


Then it was time to try one....


Yes, very chocolaty.... very soft..... very oatmealy.....


Behold!
The best Oatmeal Chocolate Chip Cookie I've ever had!
We did good, Mom!


Dad better get these to work quick
before my piggy eats all of them!

1 comment:

Anonymous said...

buddy, you can have all the "tookies" you want. love you

dad